It's Super Bowl weekend, and since a) I love the Saints, and b) Eli Manning hails from the great city of New Orleans, we are making a quintessentially NOLA cocktail: the Sazerac. Now, there are many ways to make a Sazzy -- the always reliable Gumbo Pages details several -- but I prefer the confusing and overly-complicated traditional method you see above. (This recipe heavily based on the recipe from GP.)
Come on, when is the next time you get to use two glasses to make one drink? Your six-pack of Miller Lite can't provide that kind of entertainment, people. So, go ahead: get your Rotel dip and chicken wings ready, then class that noise up with a deliciously complex New Orleans cocktail. DEWIT.
Happy Super Bowl! May your favorite team win, and may your Rotel be extra spicy.
PS. Thanks to the brilliant Mrs. Lilien for the Mr./Mrs. glasses, and for the design inspiration!